-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Recent content by railroader
-
New Batch of Bacon
22 lbs. of pork belly in the frig starting there curing period. Using Bear's recipe. 10-14 days will be smoke-on. Hickory, smoke of choice.- railroader
- Thread
- Replies: 5
- Forum: Bacon
-
My Treager Sucks
Welcome. I too live in Wichita area and have had my Traeger since 1999 and have added digital controls and 2 fireboxes and igniters since new. Love my Traeger.- railroader
- Post #4
- Forum: Roll Call
-
Greetings Smokers
I live in Kansas, work for a major railroad, and really starting to enjoy smoking meats. I have a Traeger grill that I bought in 1999 and added a digital control. Added an A-Maz-N tube recently. Just started trying mmy hand at homemade bacon. So far really go results. I do have one question...- railroader
- Thread
- Replies: 2
- Forum: Roll Call
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
