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radioguy's latest activity

  • radioguy
    Welcome to SMF. Find your answers here, search is your buddy. Your tank is similar in size to mine. You can check out my build...
  • radioguy
    I suggest using some poblano powder. Its dehydrated poblanos. I use jalapeno powder along with fresh jalapeno in my sausage. It...
  • radioguy
    I make refrigerator garlic dills. Modified Smokin Al's recipe. Great dills in 3-4 days. Family really loves them. Bread and butter...
  • radioguy
    radioguy reacted to cmayna's post in the thread Thermometer advice? with Like Like.
    I'm with radioguy. Have a couple of what's been mentioned above and love theThermoworks Smoke series the best. Bigger readout on...
  • radioguy
    radioguy replied to the thread Thermometer advice?.
    I use a Thermoworks "Smoke". it has 2 channels, allows you to set high and low alarms on each channel, remote goes a low distance. I...
  • radioguy
    radioguy replied to the thread Wing question.
    Try corn starch instead of baking powder. I do a great deep fried fish, secret is cold, cold fish, dry and roll in corn starch, dip in...
  • radioguy
    radioguy replied to the thread 2 Alarm Lights Mypin TA4-SNR.
    Are you using the controller all by itself? What exacly do you want to use the indicators for? What are you connecting to each SSR...
  • radioguy
    radioguy replied to the thread 2 Alarm Lights Mypin TA4-SNR.
    You can put a transistor off the SSR and then drive a lamp, LED. RG
  • radioguy
    radioguy replied to the thread 2 Alarm Lights Mypin TA4-SNR.
    Jack is correct. It is probably not marked on the device. RG
  • radioguy
    radioguy replied to the thread Reverse flow smoker.
    Its really up to you. I chose a square firebox because I felt confident that I could build one and scrap plate was readily...
  • radioguy
    radioguy replied to the thread Reverse flow smoker.
    https://www.smokingmeatforums.com/threads/standard-reverse-flow-smoker-calculator-by-daveomak-and-others-ready-to-use-rev5-6-19-15.172425...
  • radioguy
    radioguy replied to the thread Reverse flow smoker.
    6mm thickness is just about 1/4". That is pretty much the standard in the US. Some go a bit thicker. If you are going to insulate...
  • radioguy
    radioguy replied to the thread The Sausage Maker is busy.
    Pittsburgh Spice https://www.pghspice.com/ RG
  • radioguy
    I have a Thermoworks Smoke. It works great for my use. One probe for food and one for grate temp. The remote receiver also vibrates...
  • radioguy
    Blue cheese mixed with cream cheese and a little bit of rub. Cream cheese, shredded sharp cheddar, cilantro, a bit of rub and some...
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