Recent content by racemonkey

Lou, Is that gas or electric smoker?

Good deal Pops. :) Love the old pics and the family recipe.

Looks awesome Rick. Excellent! Will use ur recipe soon.

We have eaten alot of 6pm dinners at 9pm when trying to do a schedule lol.

I know it sounds crazy but I smoke my ribs almost that long at times to get them right because as everyone has said its internal temp not time. And I seem to cook at lower temps than most people since I am not concerned with time. My only concern is cooking too high so i tend to go lower to give...

Awesome! Love the street corner setting. Also yeah your nieces liking bbq, thats great, you will find kids love good bbq. My son has preferred bbq since he was 2-3 over anything else, lol. Lastly I'm not sure its "fair" that you already know stubbs! Wish I knew him on my first smoke. lol...

I will try that. very hard to get temps down usually but i can always try adjusting the vent that i never adjust. :)

Man i cant wait to make that! Love the slide out racks on the smoker. I need to see if the GOSM will work for sausage. Have to do my forum research on it.

Awesome thanks, i have 2 cans of food grade silicone coming.

Hey folks, Thankfully for my birthday we were able to go to Northern Tool and get the compliment of equipment, Grinder, 5lb-Stuffer, Mixer. Been waiting a while to make more sausage and not wanting to go through using the kitchen aid for stuffing again. lol. So here am I. My question is the...

Thats about the funniest thing I've read in a while.

Look great Tim.

My mom and I made some hushpuppies last week with the recipie on the bag of corn meal mix. It was terrible. So thank you so much!

Tiny! lol.

Thats awesome you fed the gang . I've experienced the same satisfaction of heating up leftovers and everyone saying how wonderful it smells but my charity does not normally extend past the smell.