Recent content by quityerbitchin

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  1. quityerbitchin

    I HATE BARBECUE SAUCE.... BUT I LOVE THIS.

    I have never been a fan of BBQ sauce... I like to taste the meat, and the smoke, and I have never found a sauce that doesn't just cover that up.  This weekend I made some of my own and it was great. I was making some boneless country style ribs (butt that is fileted and cut.  I put the rub on...
  2. quityerbitchin

    Bucket handles

    that's what i used on mine... works great
  3. quityerbitchin

    PATRIOTS PRE GAME COOK

    thank you much!!!
  4. quityerbitchin

    question about lump vs. Stubbs Briqs

    I am a newbie, so bear with me.  My first 2 cooks on the UDS were with Stubbs Briqs.  I had little trouble with them and feel they came out pretty well. But Sarturday i picked up a bag of lump at Bass Pro Shops, and used it yesterday.  I wasn't a big fan.  The first issue came when I dumped the...
  5. quityerbitchin

    PATRIOTS PRE GAME COOK

    Again, Being so new, I want to try everything all at once!! Hopefully once I get my skills down I will find out what I like the best!!! Next weekend the My wife wants ribs... so I am going to do spare ribs 2-2-1... I NEED to get myself a remote therm... I am constantly wanting to get up and...
  6. quityerbitchin

    PATRIOTS PRE GAME COOK

    Today I decided to make a few things... Being a new smoker I have been anxious to try everything I see on this site, so today it was... Pork loin, ABT's, smoked taters, and a Nacho Fatty. The loin started as a whole loin (9lbs) I took some off for Chops for the freezer, and saved some for...
  7. FINISHED MEAL.jpg

    FINISHED MEAL.jpg

  8. FINISHED MEAL.jpg

    FINISHED MEAL.jpg

  9. SMOKING (2).jpg

    SMOKING (2).jpg

  10. READY FOR SMOKER.jpg

    READY FOR SMOKER.jpg

  11. LOIN.jpg

    LOIN.jpg

  12. FATTY DONE.jpg

    FATTY DONE.jpg

  13. ABTS DONE.jpg

    ABTS DONE.jpg

  14. WRAPPED PEPPERS.jpg

    WRAPPED PEPPERS.jpg

  15. STUFFED PEPPERS.jpg

    STUFFED PEPPERS.jpg

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