Recent content by quint

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  1. Q

    Whole hog help

    Thanks Cowgirl for all the info, i know it will come out good now, i will be cooking it july 3rd and will post lots of Q viwes, I am looking foward to this thanks again,                 Quint
  2. Q

    Whole hog help

    I have a Chargriller with a offset fire box
  3. Q

    Whole hog help

    Hello my friends i have smoked sholders ribs turkeys briskett with real good results, I wanted to do a 40/50lb whole hog for the 4th of july, this is a new one for me, i will be greatful for any advise on temp,time smoke, rub sause,              Thanks               Quint
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    thanksgiving 010.jpg

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    thanksgiving 005.jpg

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  6. Q

    Brisket - Using Advice from SMF (w Q-View)

    Nice bark, wow the brisket looks good i did my first back at christmas and have done 5 more, they get better every time. i use a side box smoker and foil my brisket at 165 deg. and leave it till between 195 and 200 Keep up the good smoking.  Quint.
  7. Q

    Bad News

    Hey there my friends we got bad news this week, I am type 2 diabetic, the doc thinks we can manage this with pills, anybody out there know if i can still have my smoked meat? I can,t belive there is life without brisket an ribs and fatties lol any advice? Thanks.
  8. Q

    The Smokehouse is closed

    Wanted to share the pic 8 inches and still falling.
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    snow 031.jpg

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    snow 031.jpg

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  11. Q

    Having trouble finding a brisket

    I WAS HAVING THE SAME TROUBLE SO I CALLED THE NEW YORK BUTCHER SHOP HERE IN GREENVILLE SC AND HAD MINE ORDERED, IT WAS THE SAME PRICE I WAS QUOTED FROM WALLMART, CERTIFIED BLACK ANGUS, IT WAS MY CHRISTMAS BRISKET AND THEY HAVE A RUB THAT IS AWESOME,  GOOD LUCK
  12. Q

    Smoked brisket fajita

    The wife had this idea, fajita with smoked brisket, peppers and onions a little tacco sause and shreded cheese, a must try, so good
    • quint
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    • Forum: Beef
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    Christmas 2010 014.jpg

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  14. Christmas brisket 009.jpg

    Christmas brisket 009.jpg

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  15. Q

    Christmas Brisket Done

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