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Thank you all! I am smoking on a traeger pro series. I will try and add a bit of liquid to the drip pan to keep drippings from drying out. I also bought some blues hog Smokey mountain finishing sauce as a back up
Pork is cooking as we speak and should be ready by kickoff of the LSU game. Thanks...
Hey Guys! I am new to this forum and have appreciated all insight I have gained thus far from existing threads. However, I wanted to get some of your thoughts on something.
I am planning to do a long smoke Boston Butt at 225 this weekend without foil. I have always done these with foil in the...
Hey Guys! I am new to this forum and have appreciated all insight I have gained thus far from existing threads. However, I wanted to get some of your thoughts on something.
I am planning to do a long smoke Boston Butt at 225 this weekend without foil. I have always done these with foil in the...
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