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Recent content by queandbrew

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  1. queandbrew

    Louis style ribs... W/ Q view

    I've been craving good ribs for a while now. Finally got some time yesterday to fire up the pit and test out a new trick I learned. I picked up a couple of slabs of St. Louis style ribs and got my rub on them. I wish I knew what was in the rub to share with you guys but about 4 years ago I...
  2. queandbrew

    Picnic Shoulder with Q-view

    Next time I'll probably try and make the bread myself but this is just a loaf of cuban bread I picked up at the Publix.  Then pressed it on the cast iron grill.
  3. queandbrew

    Picnic Shoulder with Q-view

    And the being new to Florida, we decide to make Cuban sandwiches.
  4. queandbrew

    Picnic Shoulder with Q-view

    I can't believe I let this go so long but here was the final smoke pictures.
  5. queandbrew

    Picnic Shoulder with Q-view

    10 hours in. Just wrapped her in foil. It just started raining hard here in Florida so I'm gonna finish the cook in the oven. Looking forward to making Cuban sandwiches and a Brunswick stew with this. I'm planning on taking the squares of skin off and dehydrating them and then frying, a...
  6. queandbrew

    Picnic Shoulder with Q-view

    Thanks Deuce! This is at 2 hours in. I'll give it a few more hours of smoke and then decide when to foil. It needs the bark but I definitely don't want bitter.
  7. queandbrew

    Picnic Shoulder with Q-view

    I ended up leaving it on but scoring it in a crosshatch pattern alway the down. Hoping it will render well and add some flavor. Here's a shot of her hitting the smoker this morning.
  8. queandbrew

    Picnic Shoulder with Q-view

    Well, I just got an 8 pound picnic shoulder and am going to smoke it tomorrow.  I've got the rub and injection all set but my question to you guys is should I leave the skin on and score it deeply or remove it before throwing her in the cook chamber? Stay tuned, I'll try to post as many...
  9. queandbrew

    Hello from Florida!

    Hey guys, I used to do a lot of BBQ years ago before the wife and I moved to Chicago.  Well, after 2 and half years of not having any kind of grill due to city living, I'm back in the game.  Down in Florida now and just picked up the Brinkmann Vertical Trailmaster (as it was on sale) and am...
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