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Recent content by psycho dad

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  1. psycho dad

    Spatchcock turkey ?

    Just finsihed by 12 pounder, 3.5 hours at 275
  2. psycho dad

    Snack ham expeirament !

    She's a keeper!
  3. psycho dad

    Spam Candy on the MES 40

    thanks guys
  4. psycho dad

    Spam Candy on the MES 40

    lol, its new. summer's coming
  5. psycho dad

    I sure is hungry!

    i wanna party with this guy
  6. psycho dad

    Spam Candy on the MES 40

    I made these last weekend, been thinking about them all week. AKA Spam burnt ends, here's how I make mine. Cube up a can of Spam and dredge it in your favorite rub. Heavy smoke for 2 hours at 250 degrees. Have water in the pan for moisture. After 2 hours glaze the cubes. I use Sweet Baby...
  7. psycho dad

    Assorted Jack

    thanks! Not sure how I messed up those first pics.
  8. psycho dad

    Assorted Jack

    I picked these up at Sam's the other day, thought I'd give it a try. After a night in the fridge they're ready to smoke After 4 hours in the MES 40 See you next Christmas!
  9. psycho dad

    Pita pizza.

    Looks great! We make naan pizzas every Friday night. I suggest a good pizza seasoning, to me that's the difference between pizza and cheese bread.
  10. psycho dad

    Cold Smoking

    ah, thanks
  11. psycho dad

    Cold Smoking

    68 - 86°F seems warm to me. Is colder okay, or am I reading this wrong?
  12. psycho dad

    First Timer's Question

    That's a great idea. The cheese has been in the fridge for several hours now and its getting a nice rind. We can't stop picking at, looks like I'll be making more next weekend.
  13. psycho dad

    First Timer's Question

    Here's the cheese after about 2 hours of smoke. The Swiss is a little oily, maybe due to the temperature. Everything I tried tastes really good, maybe a tad heavy with the smoke. I guess it will mellow out with age. The only smoked cheese I've had before was store-bought and I didn't really...
  14. psycho dad

    First Timer's Question

    So this is my setup, side smoker works great but but you can't regulate the amount of smoke being generated. Its getting a little warm here, so I filled the drip pan with ice.
  15. psycho dad

    First Timer's Question

    thanks for the tip. I'll just drop in a few pellets at a time and see how it goes.
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