Recent content by pstein1201

Wow....Chef thx for the rubs and Tall thx for the suggestion was going to repair the smoker tomorrow and Chef have ribs for next weekend.

Thanks everyone, especially Chef jimmy! Party went without an issue OR anyone getting sick....phew. On a side note, seems a lot of people have had a similar issue with their MES and found one of the wires had deteriorated which lost the connection for heating. Will repair this weekend and smoke...

I like a buffalo sauce so I melt a stick of butter in a pan with some garlic and let it cool a bit. Then I add Franks hot sauce and throw it into the blender until it thickens an turns a bright red/orange color.  Throw in some homemade Budweiser blue cheese dressing and I am in heaven :-)

Ok, here is the situation I need your thoughts on. Started smoking two pork butts in my electric smoker last night around 9. Put extra wood chips in around midnight and went to bed. I woke up around 4:30 and went down to add one last round of wood chips and the smoker showed a temperature of...

Hi y'all. I love to cook and picked up an electric smoker last year and love using it. My new favorite thing to smoke are wings. 2.5hrs, sauced, and a quick char on the grill and man are they good. Looking forward to hearing about new techniques and rubs to try.