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Priggster

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    Hello all! New to this!
    LOVE pork belly burnt ends. Cube, season, smoke and then roll in a chosen sauce in a pan in the smoker for a bit.
    I came across a finishing sauce that was delicious!
    Melted butter, brown sugar, maybe some Dr Pepper?
    Anyone recognize this? I’d love at least the appropriate proportions.
    Thanks a bunch!
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