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Recent content by preston

  1. preston

    Competition wings - I simply cannot get the skin right

    I always dry wings and do them around 250 for 2-2.5 hours in an analogue ms smoker. Skin always comes out crispy. Also add some corn starch to whatever rub I use.
  2. preston

    Freezing summer sausage

    I always when slicing when ready to eat after freezing always works for me.
  3. preston

    My Christmas Eve --- California Highway Patrol

    That’ll make those weird things come to your eyes.
  4. preston

    New purchase

    I purchased this yesterday for what I think is a decent price $100. It works but needs a good cleaning. Can anyone tell me a little about it. I have looked online and can find very little info about it. Any help is greatly appreciated.
  5. preston

    Just Joined the forum, I rest my bones on the Outer Banks of North Carolina!

    Welcome from keeling Va! Just north of Danville Va
  6. preston

    Smoking Salt

    Coffee filters work great and cheap and disposable. Stir occasionally l have only cold smoked with cheese and eggs.
  7. preston

    Wood source in Stokes County

    Any idea how far they will go or if you can’t pick up? I’m just above Danville Va.
  8. preston

    Venison for jerky

    Depends on how the animal was harvested. If ran with dogs needs to be salt soaked. If shot and only ran a few yards shouldnt be gamey at all. Just marinate and dry or dry and smoke.
  9. preston

    What is this

    Thanks y’all I was stumped and yes it has a thermometer on the front. I know what I am gonna be trying soon pizza on the grill. Thanks again!
  10. preston

    What is this

    Can anyone tell me what this is? I was gifted a kitchen aid grill and this was in the bottom. It’s heavy for its size.
  11. preston

    Hating life

    That’s hilarious. I have worked in a prison for 15 years and let that get by me.
  12. preston

    “Fried pork and hairy monk”

    That is some good lookin belly! But the meal looks good as well.
  13. preston

    Whats your favorite all around bbq sauce???

    We don’t use much sauce but when we do it’s usually Bone Suckin sauce out of Raleigh N.C.
  14. preston

    Smoked bologna christmas tree

    That is absolutely awesome!
  15. preston

    Smoked Venison heart

    That is a fine looking heart! I will have to try smoking one. I have always sliced and pickled my hearts.
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