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Recent content by power

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  1. power

    cant find it

    hi few weeks back there was a recipe, for left over ham and pineapple skewers! I can not find the link! any help thanks Sent from my GT-I9305T using Tapatalk 2
  2. power

    crackle in a wsm

    did my first non slow and low cook and no water bowl, the other day on the WSM! A rindless pork loin cooked in 2 hours, came out great! Now if I was to cook a boneless pork leg roast, for 2 to 3 hours in the wsm, will the skin rind crackle? Or am I better to use the weber kettle? thanks
    • power
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    • Forum: Pork
  3. power

    Bacon wrapped Pork tenderloin with Q-picts

    Thanks Caspian for the idea! The loin came out great.!
  4. Bacon wrapped Pork tenderloin with Q-picts

    Bacon wrapped Pork tenderloin with Q-picts

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  5. 20131125_180055.jpg

    20131125_180055.jpg

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    • Album: Bacon wrapped Pork tenderloin with Q-picts
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    20131125_180002.jpg

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    • Album: Bacon wrapped Pork tenderloin with Q-picts
  7. 20131125_155648.jpg

    20131125_155648.jpg

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  8. 20131125_155222.jpg

    20131125_155222.jpg

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  9. 20131125_154936.jpg

    20131125_154936.jpg

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  10. power

    ABT'S??????????

    I have cooked ABT'S on the weber Q (cream & Bacon) and they have come out great! but is there any tricks to cooking them on a WSM? Cheers
  11. power

    Bacon wrapped Pork tenderloin with Q-picts

    wow. looks great! but cant see pineapple rings sitting on a pork fillet! but still a great idea!!!!!!!! Sent from my GT-I9305T using Tapatalk 2
  12. power

    need HELP with the WSM

    had the wsm for around 10 weeks now! I love it! So much different then any other bbq I have ever had! I love the setting up, and the smell of the charcoal and wood chunks filling the back yard with smoke, the problem is I may have cooked too many meats in that 10 weeks, Pulled pork, beef ribs...
  13. power

    lamb shoulder

    was my first time with mustard on lamb! the crust was a bit too hard, and a little too spicy (to much chili) think I might of over shot the mark by 2 hours! photo a bit blurry! Sent from my GT-I9305T using Tapatalk 2
  14. power

    cooking 3 at once

    Hi, I normally cook pork belly in the weber kettle, so it crackles! & yesterday did a 12 hour pulled Lamb in the WSM, so I will be using the wsm  today to cook the pork belly, some wings and 1kg of beef ribs cut into cubes!  (as I don't have to clean the wsm and the kettle on Monday) I have...
  15. power

    lamb shoulder

    6hour mark. smells good Sent from my GT-I9305T using Tapatalk 2
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