Recent content by porksoda505

The meat toward the end.

I mixed up 3 different kinds of beans with BBQ sauce and billbo rub then smoked them. I think it was white beans, pinto beans, and black beans.

I can't remember how long I had them on the smoker but the pork came out perfect but the beef was over cooked. I didn't realize that tri tip should be on the medium doneness.

Pork loin rubbed down also.

Beef tri tip rubbed down with that Billbo rub. Very good btw.

Firing it up for the first time!

Here is my smoker. I actually found it at a yard sell for $30.

Hi, I just wanted to say hi to everyone here on this forum. I have just recently picked an offset smoker. I am very new to smoking and learning as I go. I have smoked a pork loin and beef tri tip with decent results but I really had no idea what I was actually doing. Lol. I have been using...