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  1. popsbbqpops

    Low & Slow vs Hot and Fast

    Cliff, I looked at the ribs Sunday beofre smoking and yes, on the package it said injected < 12% solution etc etc... so they were enhanced. I used a dry rub and the 3-2-1 method everyone suggested and they were the tenderess (such a word?) I've ever cooked. During the last hour, I coated with...
  2. popsbbqpops

    Newbie from Louisiana

    I am the one who posted earlier this week: Low & Slow vs Hot and Fast Ribs... Thanks to everyone who responded and I plan on using the 3 - 2- 1 method Sunday. Living in Louisiana, I love crayfish and BBQ... My son's brand x smoker now sells for over $3000 and I just couldn't shell out that...
  3. Smoker build 14 test boston butt, 11 hours at 225

    Smoker build 14 test boston butt, 11 hours at 225

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  4. 13 granite top.JPG

    13 granite top.JPG

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  5. 12 pork ribs smoking -check out temperature (1).JP

    12 pork ribs smoking -check out temperature (1).JP

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  6. 11 pork ribs smoking -check out temperature (2).JP

    11 pork ribs smoking -check out temperature (2).JP

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  7. 10 drip pan in oven with smoke box removed.JPG

    10 drip pan in oven with smoke box removed.JPG

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  8. 9 drip pan in oven.JPG

    9 drip pan in oven.JPG

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  9. 8 add sheet metal to back and make hose hanger.JPG

    8 add sheet metal to back and make hose hanger.JPG

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  10. 4 burners valves wires removed.JPG

    4 burners valves wires removed.JPG

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  11. 2 add casters.JPG

    2 add casters.JPG

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  12. 2 add casters.JPG

    2 add casters.JPG

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  13. 1 new oven.JPG

    1 new oven.JPG

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  14. popsbbqpops

    Low & Slow vs Hot and Fast

    Enhanced? Never heard of these. Is that when they come preseasoned? I don't purchased preseasoned meat?
  15. popsbbqpops

    Low & Slow vs Hot and Fast

    What temp do you set when cooking on high? Do they come out tender? Thanks
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