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  1. popsbbqpops

    Low & Slow vs Hot and Fast

    Cliff, I looked at the ribs Sunday beofre smoking and yes, on the package it said injected < 12% solution etc etc... so they were enhanced. I used a dry rub and the 3-2-1 method everyone suggested and they were the tenderess (such a word?) I've ever cooked. During the last hour, I coated with...
  2. popsbbqpops

    Newbie from Louisiana

    I am the one who posted earlier this week: Low & Slow vs Hot and Fast Ribs... Thanks to everyone who responded and I plan on using the 3 - 2- 1 method Sunday. Living in Louisiana, I love crayfish and BBQ... My son's brand x smoker now sells for over $3000 and I just couldn't shell out that...
  3. Smoker build 14 test boston butt, 11 hours at 225

    Smoker build 14 test boston butt, 11 hours at 225

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  4. 13 granite top.JPG

    13 granite top.JPG

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  5. 12 pork ribs smoking -check out temperature (1).JP

    12 pork ribs smoking -check out temperature (1).JP

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  6. 11 pork ribs smoking -check out temperature (2).JP

    11 pork ribs smoking -check out temperature (2).JP

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  7. 10 drip pan in oven with smoke box removed.JPG

    10 drip pan in oven with smoke box removed.JPG

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  8. 9 drip pan in oven.JPG

    9 drip pan in oven.JPG

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  9. 8 add sheet metal to back and make hose hanger.JPG

    8 add sheet metal to back and make hose hanger.JPG

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  10. 4 burners valves wires removed.JPG

    4 burners valves wires removed.JPG

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  11. 2 add casters.JPG

    2 add casters.JPG

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  12. 2 add casters.JPG

    2 add casters.JPG

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  13. 1 new oven.JPG

    1 new oven.JPG

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  14. popsbbqpops

    Low & Slow vs Hot and Fast

    Enhanced? Never heard of these. Is that when they come preseasoned? I don't purchased preseasoned meat?
  15. popsbbqpops

    Low & Slow vs Hot and Fast

    What temp do you set when cooking on high? Do they come out tender? Thanks
  16. popsbbqpops

    Low & Slow vs Hot and Fast

    As soon as I get back from vacation, I will enter Roll Call and submit pictures of my home-brew smoker. It's awsome...
  17. popsbbqpops

    Low & Slow vs Hot and Fast

    I tried the foil method once using apple juice in the foil packet to steam and my ribs came out tasting like soup meat. I will try again but at 240 vs 225 Thanks
  18. popsbbqpops

    Low & Slow vs Hot and Fast

    The smokers montra is low and slow right??? Below is a picture of my St Louis ribs smoked at 225F for 4 hours and sauce mopped for an additional hour.  Looks good right???  My ribs always come out tough and I can never get the bones to twist or pull easy even if I smoke up to 6 hours. I use a...
  19. 6 hr ribs.JPG

    6 hr ribs.JPG

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