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Cliff,
I looked at the ribs Sunday beofre smoking and yes, on the package it said injected < 12% solution etc etc... so they were enhanced.
I used a dry rub and the 3-2-1 method everyone suggested and they were the tenderess (such a word?) I've ever cooked.
During the last hour, I coated with...
I am the one who posted earlier this week: Low & Slow vs Hot and Fast Ribs...
Thanks to everyone who responded and I plan on using the 3 - 2- 1 method Sunday.
Living in Louisiana, I love crayfish and BBQ...
My son's brand x smoker now sells for over $3000 and I just couldn't shell out that...
I tried the foil method once using apple juice in the foil packet to steam and my ribs came out tasting like soup meat.
I will try again but at 240 vs 225
Thanks
The smokers montra is low and slow right???
Below is a picture of my St Louis ribs smoked at 225F for 4 hours and sauce mopped for an additional hour. Looks good right??? My ribs always come out tough and I can never get the bones to twist or pull easy even if I smoke up to 6 hours.
I use a...