Recent content by pooch897

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  1. pooch897

    Smoking Pheasants

    I smoked some last season. Did them at 225 for 2 1/2 hours then deboned and removed BBs. Finished them in a cast iron skillet with olive oil roasted red peppers and garlic. Makes a awesome dip. Sent from my iPhone using Tapatalk
  2. pooch897

    Question about Smoking Fish, Can you smoke Walleye?

    I just made a soy and brown sugar and garlic powder marinate and left it in it for 3 hours or so. Then smoked for 2 hours. Sent from my iPhone using Tapatalk
  3. pooch897

    Question about Smoking Fish, Can you smoke Walleye?

    I have done walleye with great success Sent from my iPhone using Tapatalk
  4. pooch897

    Double Smoked Hams---Times 4 (Step by Step)

    Yeah. I planned on doing it the day of. But have to work now. I'm just gonna wing it. Slice one to serve cold and heat the other some how. Sent from my iPhone using Tapatalk
  5. pooch897

    Double Smoked Hams---Times 4 (Step by Step)

    Any tips for reheating? I have to smoke my ham today for Wednesday . I plan to have some served cold and some hot. Just don't want to dry it out.
  6. pooch897

    Turkey question

    Ok. Everyone always seems to suggest the oven. Just didn't wanna ruin it Sent from my iPad using Tapatalk
  7. pooch897

    Turkey question

    I have a spatchcocked 12 lb bird in and at the moment it's 130it. I am short on oven space. Think I could put in on the grill at 350* indirect heat when I reach 150it to finish it for a crispy skin. My smoker struggles to get higher temps to crisp while smoking Sent from my iPad using...
  8. pooch897

    Ribeye Steak and Taters

    Next time I'll try smoking for an hour then searing. I like a med rare steak and it was at that point before I seared. It was very good still but with a little less smoke and more blood it will be even better
  9. Ribeye Steak and Taters

    Ribeye Steak and Taters

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  11. pooch897

    Ribeye Steak and Taters

    well here goes nothing Sent from my iPad using Tapatalk
  12. pooch897

    Ribeye Steak and Taters

    Never tried a reverse sear. Can't wait. Sent from my iPhone using Tapatalk
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