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Recent content by PNHuber
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Following, pre planning is the way to go, I just finished our roofed deck build and I left an area unroofed for grills and smokers figuring I would have plenty of room for 5 grills. I now am finding it a bit difficult to arrange things for the perfict fit.
Yesterday did a Butt with the feed rate set at 40 and still had some fluctuations, turned it down to 35 this morning for some Chuckies and am running stable now.
Just had my RT-340 delivered Thursday and did initial 400 degree burn yesterday. When the grill started it initially went to over 500 degrees then the fan would start and stop a lot until it finally set in at 400 degrees and was very stable after that. This morning I started it to smoke some...
Looking at a smaller pellet grill to compliment by cabinet smoker when doing smaller smokes. They have the GMG at the local Ace, Rec Tech I can see only on line. Quality wise, is there one better than the other. Currently also have Weber 18' and 22" kettles, liked the idea of Wi-Fi as I can do...
Could be a wood allergy, I was making a cherry table in my wood shop and the wife had a bad allergic reaction, testing found she was allergic to cherry wood.