Recent content by pmc0607

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  1. pmc0607

    Hello from Austin, TX

    Hello there new to the forum but not to smoking, grilling or BBQ. I have a Weber Performer, Oklahoma Joe offset 20 x 42, soon to be replace by a Klose 20x48 fully custom built offset. I also have La Caja China, were I cook entire Hawgs Cuban style. I grew up in the Caribbean; Puerto Rico. I and...
  2. pmc0607

    KID friendly rub

    Yes used Apple or Maple rub from John Henry foods, in the web page it shows qty of 10lb. just call then and they will sell you 1 or 2 lbs of any of there rubs. http://johnhenrysfoodproducts.com/newproducts.aspx?cat=Bulk    my wife and daugther love both of those rubs that I mention.They are...
  3. pmc0607

    the best rub

    Yes I forgot the Butt Rub, be carefull it is really peppery and hot if you apply a thick coat, I do!!!
  4. pmc0607

    the best rub

    Try the rubs from John henry; http://johnhenrysfoodproducts.com/index.html I used the Pecan rub, for Pork and Beef ribs Maple for beef ribs(wifes & daugther fav) Kinda sweet All of the apple rubs for Pork Old Bobs for beef abd pork and this Rubs; http://www.texasbbqrub.com/ Texas wild is...
  5. pmc0607

    Pork Shoulder on a Weber Charcoal Rotisserie, is it worth while?

    I have one for my Weber performer for over 6 years, I have cook just about everything with the rotisserie attachment. Chickens, Turkeys, port Butts, Pork shoulders, pork hams (raw). Game Hens. Anything that I can  poke I cook with it. I also do a Stuff pork Shoulder that comes out awesome. Oh...
  6. pmc0607

    Smoked Beef Ribs

    Find some local butcher shop, I found one here In Austin, TX. that it's wholesale and to the public. I got three beef slabs like your for 30 bucks.
  7. pmc0607

    Substitute for pork rib skirt...

    I used Ham hocks in all my beans, you can get them in your local supermarket and they add a really good flavor. Try them out oh and they are cheap too, just a couple of bucks for two.
  8. pmc0607

    Pulling Silver Skin from ribs

    Same here, knife and paper towel it pills right off, I have notice that wen I let the ribs sit and get @ room temp the membrane pills off easier, So the hot water trick sound intresting i will try it out this weekend.
  9. pmc0607

    Meat Vacuum Tumbler/Marination System

    Why you are selling it? I have a small vacuum tumbler and I used it all the time; specially for poultry and ribs.
  10. pmc0607

    BBQ Pits by Klose

    Hello there, i bought a Klose 20 x 48 made my fire box 20 x 26 because the door will be in the front, the hight of the front shelf will be 42 instead of 32 (I'm a tall guy) Had the door cut extra wide and taller, the bafle will be adjustable like JJ pits have, a second shelf, I also upgrade the...
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