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Recent content by planeguy
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I have the option of getting the Masterbuilt XL from BPS for the same price as the MasterForge Dual Door from Lowes.
Other than the size difference and the cheapo chip tray in the XL - any other difference??
Anyone have a good skirt steak marinade? I am tailgaiting on Sunday for a football game and was going to make skirt steak on the grill.
Also smoking some ABT's , chicken wings, and beans.
Thx.
I was browsing the internet and came across this website for customs builds
Just curious if anyone ever heard of them?
Here is the link - http://www.kingcookers.com/
Thanks
I use my Weber all the time - i bought the Smokenator and it works great.
I get about a 6 hour burn at about 225' which is perfect for ribs. I have done pulled pork on it with great results.
The only problem is it doesnt hold alot of food. I have done 3 6lb butts on it but nothing more than that.
Give the foil a try - it helps on the Weber.
Also, get your self a digital thermometer that way you dont have to open the grill to keep looking.
Good Luck!
I use my kettle to do my pork butts all the time. Couple questions -
How many pounds was your shoulder? I use smaller butts on the Weber to cut down on the cooking time. I have done 3 - 6 lb butts at once and finished in about 12 hours.
Did you think about foiling the meat once it hit 165?
If...
Looking for a cheap gas smoker for a friend.
I know Lowes has the Master Forge- Dual Door for $149....does anyone have any input on Home Depot's Brinkman for the same price...