Recent content by pigsmokinjones

Time to grub!!

The stall is driving me crazy. Has only went up 3 degrees in three hours!!

I made a homemade rub that was suggested by a friend. It has coffee, cayenne pepper, brown sugar, Montreal steak seasoning and SPOG. I'm using hickory wood.

3 hours in and at 140 degrees.

First time doing a brisket. Hope it turns out amazing!!

Smoked ribs for the first time. Used the 321 method and they came out amazing!!! Rubbed them with some mustard brown sugar and some special seasonings. When I wrapped them I put in butter more brown sugar and a sweet chili sauce.

Thanks Joe. What do you think I should do for my second smoke?

Thanks Lance. I grew up in Jordan so I know your area. How do I join the NY forum and yes I will be needing some wood as for my first smoke I bought some crime Home Depot and there was not much variety.

I just did my first ever smoke and found it real hard to maintain temp. I did some research and found the baffle and tuning plates. Is there a way to make it so you don't have to drill holes for a rail?

Hello all from Syracuse, NY. I got a Char griller smoking pro for xmas. In being new to the world of smoking I was doing a lot of research and found this site VERY helpful. I did my first smoke today and it turned out pretty good despite not doing any mods and it snowing and 30 degrees outside...