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Recent content by pigiron
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Argh---lot's of guessing went into this--based on my observations, I am going to say if you do indeed use the cast iron smokebox use dry wood and be prepared to load the smokebox multiple times. When using soaked chips it took a LOT longer to get the smoke going.
Also I only started noting...
Thanks for the overwhelming welcome!
My rig is one of the Grillware propane variety, let me see if I can get some pics on here:
Cast brass burner, I'm a sucker for em, I have one on my Char-broil grill
Pic with door open
Pic of the whole thingy
I'll be searching around a bit to pick...
Hi folks, thanks for having me here, picked up my first smoker at Lowes this week--gettin' ready to break 'er in this weekend--already learned one thing within 2 minutes of being on this forum which is to make some "fatties" after it seasons in a bit. lol, now I gotta figger out how to make...