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Recent content by Piemdp
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Hello guys !
Today was m'y first cooking day !
I cooked my first pulled pork.!
My smoker IS awesome !
Thanks a lot for the explications !
I juste had to split 2-3 inch oak log and put it in the fb every 20-30 Minutes.
the cc was Always between 230-300°f
i wet thé pork with applejuice and whisky...
Hello !
Thanks a lot for your messages!
I liked them all !
Today, I built my cooking grate and done the drain.
MY cooking grate IS built with my wife's old outside chairs feet !
I've high pressure watered the inside of the CC, weld the rf then i seasoned the inside with sunflower oil.
I also...
Hello !
I built my first Pit !
I am frenchy and i wanted to taste smoked meat ! That's why i built mine.
Thanx a lot for your advices !
I am not a good weldman ! I am violonist !
Be indulgent !
So let me explain.
I weld two gaz tank for the CC. Each contained 13kg. It's standard in France.
I...
Hello,
My wife seams to be affraid with the taste of the meat.
So i Ask the question about cleaning the inside of the cc before seasoning with oil.
Maybe a Big fire before ?
Does Karscher with pressurized water is ok ?
do i have to sandblast the inside ?
the cc'inside is pretty clean, no...
Thanks you !
My cc is quite litle.
13 gallons only.
I have increased the fb/cc a little bit like in this post.
https://www.smokingmeatforums.com/threads/first-build-11-gallon-mini-pig-cooker.206867/
I hope it will work.
If not, my rf plate is not fixed so i can reduce it.
Hello,
I beg your pardon for my english.
I'm french so it's complicated for me (inches/cm) but it seems that i understood the first post !
Every thing IS ok, thanks a lot.
My question is about the fb and cc area.
Could i cut a circle between my both fb and cc in place of segment area ?
My...