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Recent content by photoguy67
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KIELBASA WITH A LITTLE ATTITUDE
Okay, I'm a newbie and I give up. What is NFDM?- photoguy67
- Post #20
- Forum: Sausage
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I know we talk about this but pork butt problems
I am no expert, but did you let the meat rest?- photoguy67
- Post #8
- Forum: Roll Call
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Hello from Nashville, TN
Hello and welcome from Hendersonville, Tn.- photoguy67
- Post #4
- Forum: Roll Call
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cutting boston butt
so if it works, what is the downside? Tougher pork maybe?- photoguy67
- Post #3
- Forum: Meat Selection and Processing
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cutting boston butt
Wasn't sure where to ask this so feel free to move if needed. I am new to smoking so be gentle. I have been bouncing the idea around in my head about taking a boston butt and cutting it in half to smoke it. Seems like it should smoke a lot faster. I have found no other posts about this so I can...- photoguy67
- Thread
- Replies: 3
- Forum: Meat Selection and Processing
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new smoker suggestion
Thanks for all the advice guys. Chef Jimmy.... Way more info than I ever expected. Thanks so much.- photoguy67
- Post #6
- Forum: General Discussion
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new smoker suggestion
I just got a new MES 30 and I am planning on seasoning it tomorrow. My question to the group is what do you suggest as my first smoke? IE... boston butt, spare ribs or brisket? I am looking for the easiest thing so I can gain some confidence right out of the gate since I have never smoked...- photoguy67
- Thread
- Replies: 5
- Forum: General Discussion
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Just another newbie
Hi everyone! Completely new to this and just trying to find out as much as I can. Thinking about getting a Masterbuilt electric 30 to start with as I have heard a lot of good things about it. From Nashville, Tn.- photoguy67
- Thread
- Replies: 2
- Forum: Roll Call
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