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Recent content by phishy

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  1. phishy

    Can someone tell me what's wrong with my 'mater?

    lack of calcium is another way of sayin'  your ph is off (a.k.a. too acidic) ..test the soil's ph , you can do it yourself with a simple kit or take it into a local co-op, they should be able to help you out then add garden lime accordingly to balance your ph,  lime is basically ground...
  2. phishy

    Ribs on the smoker

    another packer backer here...at halftime I put  in the weber a  big 'ole baby back rack ....
  3. phishy

    Thinking about building a new smoker, but ????

    how about instead of a smoker, i bet that thing would hold even temps and with a little tinkering you can use it to make fermented and/or dried sausages....
  4. phishy

    Looking for a lid

    weber smokey joe or a jumbo joe??  I think the grate is 14 1/2 " on the jumbo joe
  5. phishy

    rainy day first butt - w/ Qview

    set the fire of your basket like the pic...then i take my chimney and add enough charcaol that would fill my little pan, i think that was around 15 briquettes??  light the chimney with paper and when the coals turn white, dump them into the bottomless pan, pull the pan out...this way hot coals...
  6. phishy

    Salmon...What can I say it's SALMON!!!!

    great color!! Nice job!!! I'd tear into that!! only soy for the salt then oj and honey for the sugar....hmmm, i may have to try someting like that. do you know what the temp of you smoker was?? I cut my teeth on smokin salmon, thats how my additction started... as you know salmon is the...
  7. rainy day first butt - w/ Qview

    rainy day first butt - w/ Qview

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  8. phishy

    rainy day first butt - w/ Qview

    Named my UDS AquaLung.....and it was my first cook w/ it, but i was only slightly apprehensive,  little Caribbean flair for the Pre cook rubby-dub-dubby...9.5 lbs got the fire basket  ready the night before, minion method, nice little score on an enamel sauce pan i found in an old dump site...
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