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lack of calcium is another way of sayin' your ph is off (a.k.a. too acidic) ..test the soil's ph , you can do it yourself with a simple kit or take it into a local co-op, they should be able to help you out
then add garden lime accordingly to balance your ph,
lime is basically ground...
how about instead of a smoker, i bet that thing would hold even temps and with a little tinkering you can use it to make fermented and/or dried sausages....
set the fire of your basket like the pic...then i take my chimney and add enough charcaol that would fill my little pan, i think that was around 15 briquettes?? light the chimney with paper and when the coals turn white, dump them into the bottomless pan, pull the pan out...this way hot coals...
great color!! Nice job!!! I'd tear into that!!
only soy for the salt then oj and honey for the sugar....hmmm, i may have to try someting like that.
do you know what the temp of you smoker was??
I cut my teeth on smokin salmon, thats how my additction started... as you know salmon is the...
Named my UDS AquaLung.....and it was my first cook w/ it, but i was only slightly apprehensive,
little Caribbean flair for the Pre cook rubby-dub-dubby...9.5 lbs
got the fire basket ready the night before, minion method, nice little score on an enamel sauce pan i found in an old dump site...