Recent content by phatfoodz
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Its been awhile.
Politeness is a very interesting way to self-label your own behavior.- phatfoodz
- Post #30
- Forum: General Discussion
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Its been awhile.
I would appreciate if you took some time to think before haphazardly putting words into other people's mouths, as I was not informed that the reason you imputed for other people, whom you just self-delegated yourself as a de facto representative, was the correct reason.- phatfoodz
- Post #26
- Forum: General Discussion
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Its been awhile.
Are you accusing me of trying to create a business opportunity?- phatfoodz
- Post #20
- Forum: General Discussion
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Its been awhile.
IMO, this seems like a terribly black and white way to view the complexity of life and its interactions. Things are never one thing, you know.- phatfoodz
- Post #17
- Forum: General Discussion
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Its been awhile.
All I was saying was that I thought it would be slightly more appropriate for the post to be under the category that the rules explicitly state, which I read prior to joining this site. I don't exactly know where the Buy/Trade/Sell section of this forum is, explicitly. Perhaps the categories...- phatfoodz
- Post #10
- Forum: General Discussion
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Its been awhile.
I don't exactly understand what you mean, if you pardon my asking. As far as I understand it, this thread (when theoretically transmuted to cover into the meta-ethics of the site itself) has seemed to transformed into an ethical discussion of how to deal with posts that are more explicitly...- phatfoodz
- Post #7
- Forum: General Discussion
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Its been awhile.
I do understand that advertisements are a special scenario on most sites, but I do believe there should be a bit of wiggle room allowed for posts that don’t fit 100% into a pre-conceived category, provided additional rules are clarified or expounded upon. For advertisements that are more...- phatfoodz
- Post #4
- Forum: General Discussion
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BBQ Sauce #4 - Bourbon Peach
I'm glad you found a sauce that works for you. Thanks for sharing the recipe.- phatfoodz
- Post #20
- Forum: Sauces, Rubs & Marinades
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Achieving the Maillard Reaction on the Stovetop
Thank you for the kind welcome. -
Achieving the Maillard Reaction on the Stovetop
Bison meat is pretty delicious. I have an ALDI near me and I like perusing it for weekly finds— limited item specials they sell each week until the stock runs out. This week they have bison meat for $7.99 a pound. You can rub the patties in oil or add oil to the pan so they have more fat. I... -
Achieving the Maillard Reaction on the Stovetop
I use a Blue Yeti to help pick up the sounds in order to create a good sensory experience for the viewer. -
Just a girl who enjoys hot dogs!
I love sweet potato chips and sweet potato fries.- phatfoodz
- Post #20
- Forum: For New Members
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Achieving the Maillard Reaction on the Stovetop
Hello fellow foodies! How was everyone’s 4th of July weekend? I tried something new! It was bison meat, and it was flipping delicious! I bought a little griddle flipper and it was super fun to flip them on my non-stick pan. I browned the bison patties in fat and oil and stacked them on top...
