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Recent content by phantom krankor
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Thanks, How my little get togethers work is I provide the meat, and my friends bring the sides (and plenty of beer). There was german potato salad, a veggie tray, and chips and guac/salsa, and some take and bake rolls. But its a free for all once we get going haha so no nice pics of the spread...
Thanks everyone! Yeah, turned out great. Pork belly ain't that cheap, but definitely worth it, makes for something special. You definitely need the skin on type of belly. I'm guessing Costco has it (they seem to have everything), but I got mine at the asian grocery store (H-mart's have a...
Hey all,
So I decided on doing a porchetta for my last cookout, something a little different, and more complicated. Started off with a pork belly (around 4-5 pounds), and 2 tenderloins to wrap the belly around and provide some extra meat. I tried to separate the meat of the belly from the...
Wait, smoked at 180?
But as far as time, I always give myself plenty of time, you can store it in a cooler for hours, or even in an oven in a pinch. Never done hot and fast myself.