Recent content by Petehasnoidea

Oh , it’s a oaklahoma joe combo . So the smoking chamber isn’t huge or anything. A picture of it is my profile pic. Thanks for responding.

Hi all, I’m in Minnesota and got my smoker this summer so I haven’t really researched how smoking works in cold temps. Is it possible or just to much trouble? I have a firebox smoker. If anyone’s tried this I’d appreciate hearing what you think. Winter came early here so I haven’t done anything...

Thanks everyone! I spent a lot of time reading info on this site and it really helped immensely. So thanks for sharing your knowledge!

I used my combo oaklahoma joe I modified to keep the smoker cooler. I used the hood temp gauge and kept it at 250 for almost 7 hours for 6.5 lb flat brisket. It pushed through the stall without wrapping and for the most part is pretty juicy. I used hardwood chunk charcoal and hardwood briquets...

Pretty dam good too .

I got a combo oaklahoma joe grill for Father’s Day and made some mods because no matter what I did it ran hot. Anyone else had this problem? What i did here cut the heat tremendously and allowed me to burn enough charcoal so I could leave it alone for an hour and a half

Nice

Thank you! Should I spray with apple juice or apple cider vinegar during the smoke? I’m not clear in that or is it not necessary

I’m thinking it should take about 7-8 hours Any suggestions for temp or rub and is it necessary to wrap?

Nobody has advice? Lol

The whole mustard thing seems awfull. Why mustard? Why not just a simple mop or bbq sauce? I don’t know much about but I’ve read mustard seems to be the binder of choice.

Hi my first post. My wife got me the oaklahoma combo smoker grill for my birthday. I’ve read a lot and the seal mods but not the chimney mod yet. The first thing I noticed is that the smoker chamber gets hot , too hot even with a little bit of hardwood coal . So I took a foil pan and cut a hole...