Recent content by PBuck
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Famous Dave's Hot Links
You can ask for the regular ones. Theyre not on the menu but they still make them- PBuck
- Post #13
- Forum: General Discussion
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Famous Dave's Hot Links
I'm curious what type of sausage they use... Maybe they make them themselves? They call them hot links. I dont know the difference between hot links and sausage. They're longer than italian sausage you would buy in the supermarket. They're cut like kielbasa..... each end is sliced, not tied off...- PBuck
- Post #9
- Forum: General Discussion
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Famous Dave's Hot Links
Nahh. Cant seem to find anything online and nobody here responded. I've asked at the restaurant and they flat out refuse to tell me lol. Anyone have any suggestions on any other brand of hot links or sausage that are good for smoking?- PBuck
- Post #3
- Forum: General Discussion
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Famous Dave's Hot Links
Hey all. I'm a huge fan of Famous Dave's Hot Links. Anyone have any idea what they are or where they can be acquired? I'm fairly new to smoking. I don't even know where to start.... can those be bought or do they have to be made? If bought, where? If made, anyone know of a recipe? Thanks in...- PBuck
- Thread
- Replies: 12
- Forum: General Discussion
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Newb from NY
haha thanks. im originally from bklyn. in queens now. not a met fan though. yankees, sorry. what are some of the easiest/quickest things to smoke? i want to start off with super simple things that dont require too much effort keeping temperature in check. the recipe i had for pulled pork called... -
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Newb from NY
I have a Weber Smokey Mtn and a 22" Weber Kettle charcoal grill. I bought the smoker a couple of years ago, used it only a couple of times that first year then haven't touched it since. Only things I've smoked on it are baby back ribs and pork shoulder. I don't ever experiment because I hate... -
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Newb from NY
Hello all. New to the site and fairly new to smoking. I'd really like to get into smoking/grilling a whole lot more this year. I live in Queens, NY. Looking forward to learning from all of you more experienced smokers. Buck
