Recent content by paul gann
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Help with temp setting on Pit Boss electric smoker
Thank you for the reply. Once I figured it out, it actually produced a pretty good tasting rack of ribs. I had to run to the office, so when it was time to wrap, I put them in the oven to finish. Didn't really want to finish that way, but I couldn't be right here to babysit them. They're...- paul gann
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- Forum: Electric Smokers
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Help with temp setting on Pit Boss electric smoker
Hello all, My uncle gave me a nearly new Pit Boss vertical electric smoker the other day. It's the one you can get at WalMart for $200. He only used it twice but couldn't get the temp right and doesn't want to mess with it. So I figured he was just not following the instructions, and fired it...- paul gann
- Thread
- Replies: 2
- Forum: Electric Smokers
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Who all finishes pork butt in the oven?
It turned out really good. Went on the smoke for 4 hours, and then in the oven at 325. Not sure how long it was in the oven. Pulled it out when it got to temp. Was probably another 3.5 to 4 hours. Mixed some of the juice back in. Very tasty. -
PERFECT RIBS EVERY TIME! This really works!
I will definitely try this method. I'm new to the site and to smoking my own stuff and am very glad I found this post. I agree with you Al, in that I do not like my ribs falling off the bone either. I prefer more of a competition style I guess. Tender, but with a little bite/chew left. When I... -
Who all finishes pork butt in the oven?
So this may be sacrilegious but who all finishes pork butts in the oven? I've got my very first one on the smoker now. I figure to go with 4 hours in the smoke and then wrapped with no smoke until it reaches the desired temp of between 195 and 200. Is it cheating putting it in the oven to finish? -
Howdy from Central Arkansas
Greetings folks. Paul here from central Arkansas. I've enjoyed eating BBQ for nearly 40 years, but I'm just now delving into making it myself. I have a very basic Char Griller pit with smoke box, and I've had fun playing with it over the last month. I'm looking forward to learning from you...
