Recent content by patgreat

I am smoking a picinic shoulder tonight and taking on vacation with me to the poconos for the weekend. I am gonna pull it off the smoker in the morning and wrap it in foil and a towel and put it in a cooler. My plan is to pull it when I get home from work and reheat it tomro to enjoy with...

Beat that is great stuff, thanks for taking time to put that together.  Being newer to smoking that is the type of step by step information i look for until get comfortable with my own methods!!  

thanks guys, this site is awesome hoping i can help out others liked its helped out me! 

Thanks guys, trimmed them up quick last night and kept the skin to make cracklins for the first time!! 

What about the skin?  

I live in PA and have always loved grilling, a good buddy of mine bought me a master built electric smoker about two years ago and now i like smoking even more than grilling! I am still trying to hone my skills and learn the best techniques normally, i smoke fish, pork butt and chicken.  I have...

I am smoking two 10LB picnic hams for memorial day weekend down the the shore.  I am going to be a crowded house so i would like to get a lot of the prep work done before i get there.  My question is how far in advance can i trim the fat?  Normally i do it the night before and then inject it but...