Recent content by patendo26
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Recipe modification help
I just did a sirloin roast 2 days ago that turned out very tasty. I brined it in with a heavy salt/ sugar mixture and then wanted to see how red I could get the brine (for looks and to see the brine penetration). After a 12 hr brine I saw very little penetration but put it on with no rub. I... -
No Salt Pork Butt on The Weber Kettle
Ive always salted in all my rubs so it's good to hear some success as I'm 1/4 way through my cook. In a pulled/ shredded application I see this working well. What about for a sliced brisket, ribs or tri tip? Do you finish with salt? -
No Salt Pork Butt on The Weber Kettle
Hey guys, So I'm training for a friendly (or so I'm told) BbQ Comp coming up in a couple weeks. It's Pork/ Side I'll be using a variation of SoFlaQuers finishing sauce and will be making Fresh Mozzarella outdoors to bread/freeze/+fry over coals for cheese sticks to dip in Ametriciana (bacon... -
275 Gallon Oil Tank Build
Thank you for the welcome Al! After doing some more looking I found Cisweld has done the project I'm looking for. Maybe a couple tweaks here and the but I'll use his build as a guide. http://www.smokingmeatforums.com/t/164928/275-gallon-rf-flame-smoker-completed- patendo26
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- Forum: Smoker Builds
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275 Gallon Oil Tank Build
Long time lurker, first time poster. After picking up a 275 Gal fuel tank today, I'm trying to revive an old thread on the subject. http://www.smokingmeatforums.com/t/143587/275-gallon-fuel-oil-tank-build I like the design a lot but unfortunately the original poster stopped updating his...- patendo26
- Thread
- Replies: 3
- Forum: Smoker Builds
