Recent content by pasmoker73

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  1. pasmoker73

    Some saturday brisket

    Looks great. I've yet to tackle my first brisket but it's gonna happen soon. I've got a beauty in the freezer just waiting for me to take the leap.
  2. pasmoker73

    3-2-1 ribs in my MES

    Well worth the wait...and the bones definitely come out clean
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    IMG_20170923_225720.jpg

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    • Album: 3-2-1 ribs in my MES
  4. pasmoker73

    3-2-1 ribs in my MES

    Well the lesson learned tonight is if they need that long smoking they DO NOT need 2 hrs wrapped. The bones are barely staying in but I got them out and back on the rack and applied a thin coat of BBQ sauce. Back in for 15 or 20 to set it and then time to grub. Tender they will be for sure...
  5. pasmoker73

    3-2-1 ribs in my MES

    Well the casserole looks good but pulled it after 3 hrs cause I didn't want it to get to smoky. Have it in the oven staying warm until the ribs done.
  6. IMG_20170923_213115.jpg

    IMG_20170923_213115.jpg

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    • Album: 3-2-1 ribs in my MES
  7. pasmoker73

    3-2-1 ribs in my MES

    Just poured a glass of wine and the PSU game just started. I'm in no hurry 128521
  8. pasmoker73

    3-2-1 ribs in my MES

    After 4 1/2 he's they finally hit 165 and are ready to wrap
  9. IMG_20170923_194153.jpg

    IMG_20170923_194153.jpg

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    • Album: 3-2-1 ribs in my MES
  10. pasmoker73

    3-2-1 ribs in my MES

    Well 4 hours in and the ribs are still only at 151 and not passing the bend test yet. I started then at 225 but bumped it up to 240 a little while ago. We'll be eating late tonight. Oopsie! On the plus side since they were taking so long I decided to make a hash brown casserole and throw that in...
  11. 3-2-1 ribs in my MES

    3-2-1 ribs in my MES

  12. pasmoker73

    3-2-1 ribs in my MES

    Hi everyone. Doing a couple racks of baby backs in my MES 40 with a mailbox mod and AMPT. Decided to use a mix of apple and pecan pellets. Rubbed them down with some grey poupon and the dry rub listed below. I've found this to be a good all around rub. The Chipotle gives just a little heat and a...
  13. IMG_20170923_143119.jpg

    IMG_20170923_143119.jpg

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    • Album: 3-2-1 ribs in my MES
  14. pasmoker73

    Greetings from Wisconsin

    Welcome to the group.You find lots of help, great suggestions and amazing smoked meals here.
  15. pasmoker73

    August 2017 Throwdown - Yardbird Voting Thread

    Wow these entries are all so creative and look great. Nice job everyone.
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