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Well the lesson learned tonight is if they need that long smoking they DO NOT need 2 hrs wrapped. The bones are barely staying in but I got them out and back on the rack and applied a thin coat of BBQ sauce. Back in for 15 or 20 to set it and then time to grub. Tender they will be for sure...
Well 4 hours in and the ribs are still only at 151 and not passing the bend test yet. I started then at 225 but bumped it up to 240 a little while ago. We'll be eating late tonight. Oopsie! On the plus side since they were taking so long I decided to make a hash brown casserole and throw that in...
Hi everyone. Doing a couple racks of baby backs in my MES 40 with a mailbox mod and AMPT. Decided to use a mix of apple and pecan pellets. Rubbed them down with some grey poupon and the dry rub listed below. I've found this to be a good all around rub. The Chipotle gives just a little heat and a...
Hey guys thanks for all the great tips. I did a chuck roast a few weeks ago and I was aiming for 190 but it hit 200 before I caught it. It was super good so I appreciate the advice to take the brisket to a bit higher temp and I will definitely check for tenderness as suggested. Keep the...
Hi everyone. I'm planning to do my first brisket next weekend. Got what I think was a pretty good deal at $3.09 so I took the plunge. I'll be using my MES 40 gen 2.5 with AMNPT in a toolbox mod. I plan to do it low and slow probably 225 until it gets to 165 and then put it in a foil pan with...
Red I checked out your post and pictures after you commented on mine and I noticed that you don't have any holes drilled on the side where the vent tube is. I suggest putting a couple small ones on that side to increase the draft in the box. I have 4 about the diameter of a pen on each side of...
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