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Recent content by pasmoker73

  1. pasmoker73

    Some saturday brisket

    Looks great. I've yet to tackle my first brisket but it's gonna happen soon. I've got a beauty in the freezer just waiting for me to take the leap.
  2. pasmoker73

    3-2-1 ribs in my MES

    Well worth the wait...and the bones definitely come out clean
  3. pasmoker73

    3-2-1 ribs in my MES

    Well the lesson learned tonight is if they need that long smoking they DO NOT need 2 hrs wrapped. The bones are barely staying in but I got them out and back on the rack and applied a thin coat of BBQ sauce. Back in for 15 or 20 to set it and then time to grub. Tender they will be for sure...
  4. pasmoker73

    3-2-1 ribs in my MES

    Well the casserole looks good but pulled it after 3 hrs cause I didn't want it to get to smoky. Have it in the oven staying warm until the ribs done.
  5. pasmoker73

    3-2-1 ribs in my MES

    Just poured a glass of wine and the PSU game just started. I'm in no hurry 128521
  6. pasmoker73

    3-2-1 ribs in my MES

    After 4 1/2 he's they finally hit 165 and are ready to wrap
  7. pasmoker73

    3-2-1 ribs in my MES

    Well 4 hours in and the ribs are still only at 151 and not passing the bend test yet. I started then at 225 but bumped it up to 240 a little while ago. We'll be eating late tonight. Oopsie! On the plus side since they were taking so long I decided to make a hash brown casserole and throw that in...
  8. pasmoker73

    3-2-1 ribs in my MES

    Hi everyone. Doing a couple racks of baby backs in my MES 40 with a mailbox mod and AMPT. Decided to use a mix of apple and pecan pellets. Rubbed them down with some grey poupon and the dry rub listed below. I've found this to be a good all around rub. The Chipotle gives just a little heat and a...
  9. pasmoker73

    Greetings from Wisconsin

    Welcome to the group.You find lots of help, great suggestions and amazing smoked meals here.
  10. pasmoker73

    August 2017 Throwdown - Yardbird Voting Thread

    Wow these entries are all so creative and look great. Nice job everyone.
  11. pasmoker73

    Tips for my first brisket

    Hey guys thanks for all the great tips. I did a chuck roast a few weeks ago and I was aiming for 190 but it hit 200 before I caught it. It was super good so I appreciate the advice to take the brisket to a bit higher temp and I will definitely check for tenderness as suggested. Keep the...
  12. pasmoker73

    Tips for my first brisket

    Hi everyone. I'm planning to do my first brisket next weekend. Got what I think was a pretty good deal at $3.09 so I took the plunge. I'll be using my MES 40 gen 2.5 with AMNPT in a toolbox mod. I plan to do it low and slow probably 225 until it gets to 165 and then put it in a foil pan with...
  13. pasmoker73

    First Boston butt turned out great!

    Looks great and love the nacho idea ;-) PASmoker73
  14. pasmoker73

    Newbie to the Site

    Welcome to the group and good luck with your build PASmoker73
  15. pasmoker73

    How easily should pellets burn in AMNPS?

    Red I checked out your post and pictures after you commented on mine and I noticed that you don't have any holes drilled on the side where the vent tube is. I suggest putting a couple small ones on that side to increase the draft in the box. I have 4 about the diameter of a pen on each side of...
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