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Recent content by PAS

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  1. PAS

    Well. that was my duh moment

    Is it smoking..............
  2. PAS

    Need a idea…

    I buy unseasoned pork tenderloins, throw some rub on them, they are quick and delicious!
    • PAS
    • Post #5
    • Forum: Pork
  3. PAS

    40” masterbuilt issue, NEED HELP PLEASE

    GFCI's can go bad. Did you try using an outlet that doesnt have a GFCI in the circuit, to see how if operates?
  4. PAS

    40” masterbuilt issue, NEED HELP PLEASE

    What breaker is it tripping, GFCI..?
  5. PAS

    Inconsistent Temperatures MES

    What kind of outside temperature is it sitting in?
  6. PAS

    Last minute pork tenderloin advice needed for smoke..

    I just did two tenderloins yesterday. MES 30 at 225 deg. Basic generic rub, pulled at 138 deg and were very moist and tender. Only took 50 minutes.
    • PAS
    • Post #5
    • Forum: Pork
  7. PAS

    Last Resting Place

    I have only been on here for a few years, but you sure have helped me with my MES 30 many times. I use your "step by step index" often. I was sadden to read of your issues Bear. Thank you and may God Bless!
  8. PAS

    Thermpro TP-20

    I bought one a few years ago thru Amazon 7-17-2018. At that time they offer an extended warranty (I believe a rep was on this site). A probe failed, how do I contact them? Merry Christmas to all.
  9. PAS

    First batch of jerky in a while.

    Looks Great!
    • PAS
    • Post #16
    • Forum: Beef
  10. PAS

    Keep the music playing... What/Who Was Your First Concert ?

    1963 AT THE HOLLYWOOD BOWL. Y-Day At The Bowl - 1963. The Beach Boys, Surfaris, The Routers, The Challengers - Past Daily Pop Chronicles. – Past Daily: News, History, Music And An Enormous Sound Archive. CLICK THE LINK
  11. PAS

    Venison for jerky

    Going to do a good rinse and soak in some salt water for a few hours then season again. Thanks everyone!
  12. PAS

    Venison for jerky

    Would it hurt to rinse it real well and start over? Not sure I want to use it as it stands. 73 years old and survived a hospital stay with covid..
  13. PAS

    Venison for jerky

    This was just the sliced raw meat prior to the mix and I dont have a double colander.
  14. PAS

    Venison for jerky

    I was given some roasts and various cuts (about 5#) and after several rinses it was still very bloody. I have it marinating in some Backwoods Jerky seasoning Teriyaki. I haven't made jerky in decades let alone used venison. I have a MES 30. The meat looks nice and lean but the blood has...
  15. PAS

    New Fish Tacos

    I prefer mine unleaded!
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