Recent content by papagrande

You buy meat at glorys?

No. My buddy and I had some but didn't serve it

Put it on the vision kamado 9 pm hovering around 275. Little higher than I had wanted.. Adjusted...woke at 130 and it was down just below 200. Still not in tune with the vision (it's a beast, efficient as hell) so I opened top vent to level 2 thinking I'd be at 250 when I got up to check at 4...

Hello from Jackson. Thanks to lemans for telling me about this group. Hung over today. 15lbs of pork butts. Smoked buffalo wings six racks baby backs. Sausage and peppers. Microbrews. Tequila. Only downside I killed the brisket. Not in a good way

SOS this vision way too efficient. Got up at130 am temp was barely 200. Opened top vent a bit. Up at345 and it had soared to 380 now ends are already at 215. Middle 180. I'm not happy I'm assuming it garbage

Update. Two shoulders on the wsm. Waiting for vision to get down to 230 to put brisket on. 856 pm

No way. Me too

HI fellas Just joined here and I mainly did so to get ideas on this issue...but it seems cool so I'm staying..... I have big grad party. Doing about a 10 lb brisket, 10 lb shoulder for pulled pork, six racks ribs plus other stuff I have vision kamado which I'm still getting the hang of, WSM...

Hello I'm Dave. Been bbqing for about ten years. Right now using Weber bullet, weber kettle and vision kamado. Looking forward to getting and sharing some ideas...