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Recent content by papadoc72

  1. papadoc72

    turkey emergency

    lol, that is funny. My turkey is coming out right now, going into foil , and then into a cooler. It looks and smells awesome. For the last 3 hours or so, I've been painting it with maple syrup and butter... It looks like a candied turkey.. Happy Thanksgiving all and thanks for the help -Brett-
  2. papadoc72

    turkey emergency

    lol, you were worrying me.. I re-read my post and I guess I did write it a little confusing.. I am running the smoker at 250°.... I will pull the turkey out when he gets to 165°.. When I pull him, should I wrap and put in the fridge for the 2 hours, then pull and reheat in oven? Or just wrap...
  3. papadoc72

    turkey emergency

    Hi all, I brined my 12 lb'r for 12 hours. Put it in the smoker this morning at 9:30 as my wife told me that we were eating at about 2:30.... Now she just tells me that we are eating at about 5:00... Right now the turk is about 150° in the thickest part of the breast... I am smoking at about...
  4. papadoc72

    Another turkey smoking question

    Thanks for the help guys. I'll go with apple chips and try 3 pans set about 45 mintues to an hour apart. Thanks again -Brett- ><)))°>
  5. papadoc72

    Another turkey smoking question

    Hi all, I just found the website and am soaking up all the information... I am all ready to smoke a 11 pound turkey on thanksgiving day... Have the brine recipe printed out, smoker is ready, turkey is thawing.. Just have one question. How many pans of wood (Smoke) do you use. I usually smoke...
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