Recent content by panthermountian

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  1. J-R Enterprises 23-48 reverse flow water smoker

    J-R Enterprises 23-48 reverse flow water smoker

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  5. panthermountian

    J-R Enterprises 23-48 reverse flow water smoker

      J-R Enterprises 23-48 reverse flow BBQ water smoker S/N 214 ( 2 ) cook surfaces, top slide out is 18" x 32". Bottom surface is 23" x 48 ", water pan drain, LP log lighter, competition grade temperature gauge, factory built in water refill valve, this unit is in excellent condition and cooks...
  6. panthermountian

    Arkansas smoke.

    Where are you at?, I am actually in Maumelle!!
  7. panthermountian

    Arkansas smoke.

    Man, you found the place for some ridiculous HOT sauce for sure!!!!!
  8. panthermountian

    HELP- Pork Butt good but color too dark.

    I know I am late on this , but info is info right ? if you dont make your own rub you have no control over what kind of sugar was used as sugar will burn, What to do? Use turbano sugar as it is larger grained and melts slower, Now addressing your mahogany color on the chicken using cherry, A...
  9. panthermountian

    Neighbor got a Brinkman Trailbalzer for Xmas...not going so well..advice?

    I don"t know how much one of those units cost, but it seems to me that the sellers bait the buyers into buying them because they look like an offset smoker that is commonly used on the competition circuit, after all the comments and reviews of this unit on this and other blogs, the cost of...
  10. panthermountian

    Arkansas smoke.

    Hellow Swats, I am almost in your back yard ( North Little Rock ) Welcome aboard!! My name is Tony aka Panther Mountain bbq, I compete in cook comps ( past 2 years ) and always look for a reason to fire the smoker! Look forward to shareing with and hearing from you !!
  11. panthermountian

    Hello fellow BBQ'ERs

    Thank"s I look forward to talking BBQ with everyone!!
  12. panthermountian

    Hello fellow BBQ'ERs

    Thank"s Dave We"ll Do !!
  13. panthermountian

    1st: Cherry/Balsamic Wet Rub Experiment on Spares: Q-View, Recipe, Review (FINISHED)

    Very Nice job & well documented, I am going to try your recipie as I have never done a wet rub, I think I will baste my ribs in the rub overnit though as the flavors will penetrate the meat and the acid will aid in pulling those flavors and spices into the meat deep, Thank"s for sharing.
  14. panthermountian

    Hello fellow BBQ'ERs

                              Hello everyone! My name is Tony and i am coming to you from my living room desk that is located in North Little Rock, Arkansas. I am an avid smoker! ( meat that is ) and am always looking for an excuse to fire up my smoker and cook...
  15. panthermountian

    Adding Charcoal in the Wood Pan

    Alan, if you go to the mojobrick web site they are doing a promotional right now 50% off your order and free shipping, I live in Little Rock, Arkansas and normal shipping is around $11.00  for competition I use the MoJoBrick which is the size of a brick and lasts up to 3-4 hrs, I have used the...
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