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Recent content by palmburger

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  1. palmburger

    HELP!!! Not enough time but still want to impress.......

    I agree with JIRodriguez, do both.  The ribs and butt will offer a good variety to console you on your loss.
  2. palmburger

    What's in your smoker....RIGHT NOW?? If it's empty, just say empty (shame on you, you know who you a

    Sigh, empty. I have an excuse, I'm in class! Damn you forum for distracting me from scientific computation! I really wanna try spares again, my last attempt was very tough. Maybe this weekend.
  3. palmburger

    Internal temperature question

    Yeah I had always wondered about the temp too, this answer so many questions, thanks yall!
  4. palmburger

    Prime Rib (Best ever)

    Wow that looks amazing.  So I can't find a straight answer, should you score the fat cap on everything?  Or does it just depend on what cut you're smoking?
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    SphericalCow2.gif

    • palmburger
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  6. palmburger

    Squirrel and Chuckie engagement announced....

    Haha go Mel Gibson on him!  So thats why I keep having trouble getting stuff up to temp.  I'm gonna have to try one of these, take it to the Thunderdome!
  7. palmburger

    Smoked Meatloaf a -5+ pounder- Ugh

    Damn, this redefines meatloaf for me; I actually want it for once in my life.
  8. palmburger

    Brisket once again w/ Qview

    Nice looking brisket.  Is that mustard in the rub?  I haven't tried that yet.  Also, I don't mind the Bucks being first, as long as it's not Alabama anymore.  HORNS ARE GONNA MAKE A COMEBACK!
  9. palmburger

    Hey everybody

    So  yeah, i'm new here and to smoking.   A few months ago I got a Brinkmann smoke and grill.  It's been a hassle to use, but I've gotten a couple good things out of it.  Guess I'll go ahead and ask a question while I introduce myself.  I'm having trouble keeping the temperature up, and from what...
  10. Charcoal pan

    Charcoal pan

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    IMAG0071.jpg

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