Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Sigh, empty. I have an excuse, I'm in class! Damn you forum for distracting me from scientific computation! I really wanna try spares again, my last attempt was very tough. Maybe this weekend.
Wow that looks amazing. So I can't find a straight answer, should you score the fat cap on everything? Or does it just depend on what cut you're smoking?
Haha go Mel Gibson on him! So thats why I keep having trouble getting stuff up to temp. I'm gonna have to try one of these, take it to the Thunderdome!
Nice looking brisket. Is that mustard in the rub? I haven't tried that yet. Also, I don't mind the Bucks being first, as long as it's not Alabama anymore. HORNS ARE GONNA MAKE A COMEBACK!
So yeah, i'm new here and to smoking. A few months ago I got a Brinkmann smoke and grill. It's been a hassle to use, but I've gotten a couple good things out of it. Guess I'll go ahead and ask a question while I introduce myself. I'm having trouble keeping the temperature up, and from what...