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Recent content by pa smoking
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Disconnect gas line turne burner off reconect gas line turn gas on let sit couple of seconds then turn burner on a lot of regulators have safety switches built in to them
Baby back I usually 2 hours of smoke wrap for2 hours then 1 hour with sauce the shoulder could take a lot longer to cook to get to 200 degrees. I usually wrap with some apple juice half way through smoker temperatures at 250