Recent content by p_schneider
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Turkey Smoke coming up!
Well maybe I will give the injection method a try and see what happens next time. Don't get me wrong, it was very good bird, but a tad salty. Lesson learned. (good point on the teriyaki) Thanks guys.- p_schneider
- Post #7
- Forum: Poultry
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Turkey Smoke coming up!
Well just an update on the weekend smoke. I ended up smoking the turkey for around 6 hours and I must say it was some of the best turkey I have every had. I thought it was a bit (just a bit) on the salty side so I might back off on the amount of salt that I used but other than that it turned out...- p_schneider
- Post #2
- Forum: Poultry
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Turkey Smoke coming up!
Well I have brisket and pork tenderloin under my belt, time for some turkey! The bird is in the brine and it will be in the smoker around noon. 9lb breast should be done in time for dinner. Here is the brine I used 2 cups kosher salt 1 cup sugar 2 tbl garlic pwd 2 tbl onion pwd 4 tbl black...- p_schneider
- Thread
- Replies: 12
- Forum: Poultry
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Just saying hello
Hello everyone, This is my first post here so an into is in order I believe. My name is Paul and I live in Minnesota. I recently received a smoker for my BDay from the folks (I believe you guys call it an ECB) and have 2 smokes under my belt. Beef brisket and Pork tenderloin. :D The brisket...- p_schneider
- Thread
- Replies: 3
- Forum: Beef
