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Recent content by owlcreeksmoker4
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I think 8-12 hours would be plenty of brine time for your breast, and as for how long chicken parts take i suggest going by internal temp mainly and not time, better results and safer. but yes brine, season (under skin is best in my opinion), and smoke em
One of my favorites ive found a while back
1-Can dark beer (Shiner Bock works great, and don't forget to get some for you too)
1-Cup cider vinegar
1/2-Cup light oil (Canola is good)
1-Small onion, diced
3-Cloves garlic, minced
1/2-Cup Worcestershire sauce
1-Tsp freshly-ground black pepper...