Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. owlcreeksmoker4

    Venison Ham rubbed with rendered lard.

    looks delicious :yahoo:
  2. owlcreeksmoker4

    A good Beer mop sauce for a brisket

    let me know how it turns out :grilling_smilie:
  3. owlcreeksmoker4

    Question about brine time for turkey breast and chicken parts

    I think 8-12 hours would be plenty of brine time for your breast, and as for how long chicken parts take i suggest going by internal temp mainly and not time, better results and safer. but yes brine, season (under skin is best in my opinion), and smoke em
  4. owlcreeksmoker4

    Advice: My 1st pork loin

    I never have injected but it shouldnt be too overpowering
  5. owlcreeksmoker4

    Homemade Mozzarella, it's so easy! Plenty of Q-view!

    wow looks great!
  6. owlcreeksmoker4

    Is it an aquired taste?

    ive never had a bad smell with any lamb ive eaten (knock on wood) id give it one mroe go, couldnt hurt too much right?
  7. owlcreeksmoker4

    salmon help

    please take pics, and also just run a steady, low temp and monitor the meats temp and you should be good to go
  8. owlcreeksmoker4

    Smoked Lagoon Fish Fattie - thanks teeznuts

    Looks delicious, thanks for sharing!
  9. owlcreeksmoker4

    Lower salt brine. Your thoughts and input Please

    excellent advice once again!
  10. owlcreeksmoker4

    I NEED HELP..smoking a turkey...

    good luck! dont forget the Qview
  11. owlcreeksmoker4

    A good Beer mop sauce for a brisket

    One of my favorites ive found a while back 1-Can dark beer (Shiner Bock works great, and don't forget to get some for you too) 1-Cup cider vinegar 1/2-Cup light oil (Canola is good) 1-Small onion, diced 3-Cloves garlic, minced 1/2-Cup Worcestershire sauce 1-Tsp freshly-ground black pepper...
  12. owlcreeksmoker4

    JALAPENOS/MUSHROOMS

    nothing like puttin crab into that cream cheese! mmmmm
  13. owlcreeksmoker4

    First time ribs in my new smoker

    love those ribs!
  14. owlcreeksmoker4

    2010 Christmas Eve "Noche Buena" Traditional Whole Pig Roast (with Q-View)

    great lookin roasted hog! I love doing feral pigs in the summertime
  15. owlcreeksmoker4

    2nd Time is a charm

    I agree thats quite a long time
  16. owlcreeksmoker4

    yuck! I think. smells pretty strong

    sounds like it is a little over. 4 hours is always PLENTY for myself
  17. owlcreeksmoker4

    Sunday ribs yummm

    awesome job! looks great Thumbs Up
  18. owlcreeksmoker4

    Ribs in hickory brine.

    interesting, never heard of this before
  19. owlcreeksmoker4

    Chicken wing lollipops!

    once again Al you've outdone yourself. awesome job!
  20. owlcreeksmoker4

    Why does my chicken cook so fast?

    I agree with most above i think your thermometer is off
Top Bottom
Back
Clicky