Recent content by overbla

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  1. overbla

    Stuffed Pork Loin (Apple)

    It was a two cut fillet. Not sure if that is what you are thinking of with a spiral cut. It sure was a hit at Christmas! Wish I had more pics of the slices but I was being pressed to get it served haha!
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  5. overbla

    Stuffed Pork Loin (Apple)

    Here is mine ready to go on the smoker for christmas dinner. Stuffed with apple pie filling stuffing and a little bacon!
  6. Stuffed Pork Loin (Apple)

    Stuffed Pork Loin (Apple)

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  9. overbla

    Smoking Alligator--Need Help!

    Does anyone know where I can buy a small alligator that can be shipped to smoke? I just saw some dudes doing it on bizarre Foods with Andrew Zimmern and want to try this on my own. Any advice is welcome! I'm willing to pay plenty of money to do this! Thanks, Blake
  10. overbla

    Boston Butt: ADVICE WANTED!

    Wait.....so you are saying that I should plan about 16 hours then since each piece is about 8 pounds. I wouldn't plan on 74 hours ????(32 total pounds) I should plan off of individual piece and not total poundage correct?
  11. overbla

    Boston Butt: ADVICE WANTED!

    Thanks....that helps! 
  12. overbla

    Boston Butt: ADVICE WANTED!

    So I have 4 Boston Butts that I am going to smoke for Christmas. They are each about 7-8 pounds, bone-in. I would usually think to plan 1-11/2 hours per pound to finish it, however I have never done this many together in one smoker. Considering these will all be in a 36" propane smoker should I...
  13. overbla

    Grinder

    Looking for a grinder/stuffer. Anyone looking to get rid of a Like-New grinder/stuffer please let me know.
  14. overbla

    Smoked Chicken Wings with pictures

    I haven't injected wings yet! I will have to give it a try. I have been wanting to get one of these for the next time I do wings. Has anyone used one of these?
  15. overbla

    First time Fatties for the tailgate! QView

    AWESOME THREAD!!!!!!!! LOOKS LIKE AN AMAZING HAWKEYE TAILGATE! 
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