Recent content by outtabbq757

send me the info I'm game

I was easy that is for sure, I even got a buddy at work out this weekend to find a MES so he can start making his own.

Ya got me (the wife too) hook line and sinker, I will be getting another belly (bigger one too) this weekend.  Thanks for all the help, between your step by step and dirtsailor's index the list of things to try is growing quick.

Bear I followed your steps and the bacon came out great I was slicing and the wife was frying and eating. She said it was the best bacon egg and cheese biscuit she has had, and that was her dinner. :yahoo: Bill

So I followed bears step by step for extra smokey bacon and of all the things he said that I was thinking yeah right was that it will disappear quick. I started with a 6# belly cut it up last night and between family and friends I was allowed to keep about 2 vac packs. By the way the bacon was...

Looks great, stopped at the store for other stuff today and butts were on sale 12lb, happy weekend for me.

So I had to stop and get dog food on the way home lucky for me boston butts and ground beef were on sale!  Gonna be a smokey weekend for me with the old stick burner Butts readyready for a nap in the fridge All ready to be pulled

Bear, I broke out the MES 30 last week and tried jerky (first for both the MES and jerky).  The jerky came out good for a first time (wife tore it up, guess it was better than good), will be doing more, but now I am going to try bacon.  Gonna follow your way and will let you know how it goes...

The ground beef came out great good pepper flavor the strips were good went a little past my liking for texture

My first attempt at making jerky doing both ground and strip. Ground is going in dehydrated strip in MES. Just went with leggs black pepper for ground and teriyaki for strip. [/IMG]

Bear I was looking at your "step by step" this morning and must say great info look forward to playing with the MES and your receipts.  Also want to say that saw that you are a military vet and growing up and still living in a military community I always have to say thanks to our vets. Big...

Case, new to the SMF this is a great post I have a lot of stuff to try out will make sure to post as pic as I do.

I have recently inherited a MES 20070610 from an uncle, never been used and came with no manual (basic operation I can figure out).  I have always had a stick burner so the electrical burner is new to me.  Are there any secrets, tricks, break-ins I should be aware of?  It will be great to do...