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Recent content by oulous

  1. O

    Another brisket failure but wait......

    yes thank you for the reminder. I was probing a lot but I’m just inexperienced so it’s hard to tell if it’s done.
  2. O

    Another brisket failure but wait......

    I cooked another brisket and it came out dry. I checked it often in the 8th hour as it neared IT of 175. I took it all the way to 198 and thought it was done so I took it off. It tasted fine but it was quite dry. We ate it for a few days and I chopped up the rest to freeze and use it in other...
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