Recent content by orion3974
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Very first Boston Butt.
Ok so since it was a solid piece of meat on not probed or mixed like a sausage fatty then the rule doesn't apply. Sweet. I feel better. Thanks! -
Very first Boston Butt.
I am a little confused with the pork danger zone that's all and I want to do it right. Thanks. -
Very first Boston Butt.
Thanks, am I sunk for not checking the temp after 4 hrs? -
Very first Boston Butt.
128532here we are at 6 hrs when I put the probe in. W -
Very first Boston Butt.
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Very first Boston Butt.
I picked up a 7 to 8 lb Boston butt. Following jeff's tasty and tender smoked pulled pork recipe. Got up at 430 this morning and fired up the smoker. Set the temp for the smoker at 240. Prepped the butt with zesty Italian and Jeffs rub. Set it in the smoker at 5am. Smoker was around 230 degrees... -
Bacon Wrapped Sausage Fatty: Ham n' Cheddar
Turned out pretty good. -
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Bacon Wrapped Sausage Fatty: Ham n' Cheddar
I didn't think of that, darn it. I just put it in the smoker about 20 minutes ago. I'll try that next time. If I put it in the oven afterwards for a few minutes would that help? -
Bacon Wrapped Sausage Fatty: Ham n' Cheddar
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