Recent content by Ooaaronoo

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  1. O

    Over night

    I didn't find it real smokey. I used 50/50 hickory apple. If wings were dirt cheap i think she would insist on them a few times a week.
  2. O

    Over night

    Haven't made any pulled pork in like 8 months and work finally slowed down to give me a free weekend. Now I'm looking at how much pork I have and where to put it all 🤣. Guess that's a good scenario Also made Bologna for the first time and the wife insisted of cream cheese every time the smoker...
  3. O

    Pork belly burnt ends

    Gave this a go for the first time. Used cherry wood and glazed with bbq sauce and apple jelly & juice. Came out pretty scrumptious. Everyone has liked them so far.
  4. O

    Hello from New Orleans

    Welcome, I'm a local to new orleans myself. This place is very helpful.
  5. O

    1st try beef ribs

    I cooked at 275 pretty steady. Dipped to 250 only for a bit. It was past a little crunch. Was editable but not like man thats a good bark bite.. guess there's only one thing to do when this question pops up. Gonna need to cook another rack sooner than later.
  6. O

    1st try beef ribs

    Well i got a 4yr old, he prefers pizza and tacos right now. Won't be looking forward to the bottomless pit he will become 🤣
  7. O

    1st try beef ribs

    I'm trying to cut down on my amount of food I eat. Lol so I only had 1 rib and same for the wife. So we got another meal 🙂
  8. O

    1st try beef ribs

    @jcam222 The outside bark in some spots were very hard. Would that make it softer?
  9. O

    1st try beef ribs

    It was a challenge getting these ribs. But finally got some free time to give it a whirl. Should have spritz but guess thats where trial and error come into play. Can't wait for the leftovers.
  10. O

    Low sodium bbq?

    I rarley use salt at home also. When I make my mephis dust rub i skip the salt
  11. O

    Costco brisket shocker

    I lost all my meat in my freezer from the last hurricane. I'm waiting for something to go on sale so I can cook and replenish
  12. O

    Moink balls

    Lol I ran out of bacon. But they were just as good without
  13. O

    Moink balls

    Made some meatballs 50/beef 50/ pork smoked with apple wood wrapped in bacon.. damn they were delish..
  14. O

    Masterbuilt or dyna glo

    Currently have a masterbuilt 40 vertical cabinet about 10 yrs old. Last hurricane but a little damage on her. So I'm looking for a replacement when the time comes. Iv made some killer food in it. So I was looking at the master built 40 inch ThermoTemp XL Propane Smoker. Pretty much what I got...
  15. O

    Yellowfin tuna

    Got some steaks close to a inch thick. Used chef Paul's seafood season. Had the grill around 425-450. Cooked each side around 6 minutes each. Pulled at 130° i.t. should have went at 120°-125°. But this was my first run and didn't want it rare. A texture issue there. But flavor wise was good and...
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