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I live in central Texas and i don't know if those BBQ joints would want/need the added foot traffic of bus tours etc. Most of them (good places anyway) sell out quick enough. Quality over quantity.
If i was visiting the area I would just google map BBQ places and road trip them all. Don't let...
Hello all, Im a new to the site. I picked up a MES 40 with a cold smoker. Ive done lots of traditional smoking using wood (mostly mesquite and or oak) on a traditional smoker but decided to jump into the electric smoker stuff for jerky, snack sticks, cheeses etc. Lots of good looking stuff to...
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