Recent content by OldSchoolCav
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1st Wagyu Brisket
No pics yet, but she's was probe-tender and came off. Sadly, it was intended for a brunch tomorrow morning for Passover. The shorter smoke time means it will be in the cooler for 12 hours or so and then re-heated. Maybe this is similar to Franklin BBQ's warming cabinets? In any case, I did...- OldSchoolCav
- Post #10
- Forum: Beef
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1st Wagyu Brisket
Hi All, 1st time poster - I was shopping for a brisket to smoke at HEB (Texas grocery store) and saw they had 15 lb Wagyu brisket on sale for $4/lb instead of $5. I smoke 10 or so briskets each year and have gotten good enough to get requests from the neighbors - and there is plenty of easily...- OldSchoolCav
- Thread
- wagyu brisket short smoke
- Replies: 11
- Forum: Beef
